The slightly less spicy cousin of the black peppercorn, green peppercorns are harvested earlier in the season before the fruit is ripe — perfect for adding a light flavor your recipes.
If you’re looking for a milder flavor than traditional black peppercorns, give the green ones a try. Green peppercorns are picked before they’re ripe, which creates a cleaner and more mild pepper flavor. Use them in sauces, on vegetables, or anywhere you want a slightly milder spice.
Hand-harvested and dried
High in iron, Vitamin K, and antioxidants
Adds a mild pepper flavor
Includes no preservatives
How to Use
Place whole peppercorns in a pepper mill and grind until desired consistency is achieved. Season dishes with freshly ground pepper to taste.
review by LBD on Feb 23rd 2021
Really different flavor
Love these! Filled a few pepper (or salt) grinders with them and for myself.
review by Halapea on Feb 7th 2021
I purchased these along with red, green, and black peppercorns to get a good mixture. Of course, I use this combination in my peppermill daily, but I then made little bags of the mix to give as Christmas Gifts. Buying the mix premade is iffy. Some mixes are heavy on the common black peppercorn and scarce on the red/pink and can be pricey. Purchasing the different colors to make my own mix was more economical and allowed me to get exactly the ratio peppercorns I wanted in a gourmet mix.
review by Rebecca A. Yenney on Jan 17th 2021
We love these peppercorns. Great flavor! We mix with our black peppercorn in a grinder.