Description
Overview
Imported directly from South-West China, our Szechuan Peppercorns have a spicy, citrusy, and complex flavor — perfect for making marinades, sauces, and salad dressings or seasoning steaks and roasts. Szechuan pepper is a spice in Chinese cuisine that originates from the Sichuan cuisine of China's south-western Sichuan Province. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper. Instead, it has a slightly citrusy, and lemons like aroma and flavor.