The Tellicherry Pepper: A Guide to the World's Finest Peppercorn
Jul 21st 2022 by Viva Doria Admin
The small, wrinkled peppercorn has been an essential part of the history of food worldwide. It is the most important spice in the world because it is used almost everywhere, and meeting its demand led to global trade and exploration. In addition, it has been thought to have healing powers for a long time. Advice on how to use it can be found in Sanskrit medical books that are more than 3,000 years old. By the fifth century, pepper was so valuable that it was used instead of money to pay taxes and levies. It was also sometimes used to pay rent and dowries, and when Rome was besieged by the Visigoths in 408 CE, 3,000 pounds of peppercorns were part of the ransom paid to free the city. Pepper was worth as much as gold when it was at its most expensive.
Pepper has a strong, earthy, hot, woody, and sharp flavor that goes well with almost any savory food and some sweet ones as well. If salt helps bring out the flavors of food, black pepper makes them stronger. People use the word "pepper" to talk about dozens of different kinds and types that come in a wide range of colors, grades, and qualities. It is used even for things that don't taste like pepper at all. But it is mostly about the dried fruit of Piper nigrum, which is an Indian climbing shrub.
How do we get Pepper?
In the wild, the plant's vine wraps itself around trees. In commercial growing, the vine is wrapped by hand around solid stakes. Small flowers make rows of berries, which hang down from the vines when they're ready, and the flower dies. Once the first green berries on the spike turn red, the whole spike is picked, harvested, and dried in the hot sun. Then, the round, fleshy fruit changes into the hard, wrinkled orb that almost everyone in the world knows.
Tellicherry peppercorns are the largest peppercorns, which make up the top 10% of the pepper crop. The best of the top 10 percent are then segregated into varieties called "Tellicherry Extra Bold" or "Tellicherry Special Bold." If Tellicherry black peppercorns are the king of whole black pepper, then the bold Tellicherry pepper is the queen: the best of the best Tellicherry peppercorns. These are some of the strongest, most aromatic peppercorns in the world. The flavors are bold and punchy, with a depth of flavor that cannot be matched by any other spice.
The best Tellicherry peppercorns grow along the Malabar Coast, so Tellicherry pepper can be considered the top 10 percent of the Malabar crop. "Malabar pepper," on the other hand, is the best pepper after the best Tellicherry peppercorn. It's a good choice, especially if you want good pepper but don't want to pay the higher price for Tellicherry black peppercorns or if you use a lot of pepper daily. Malabar peppercorns are smaller and have a milder flavor than Tellicherry peppercorns. They are also fragrant but not as sharp and full of flavor as Tellicherry peppercorns.
Benefits of Tellicherry Peppercorns
Tellicherry pepper has its own set of advantages and is a step up from regular pepper. Any spice in the Piperine family will help your body break down food. In addition to healing your organs, there are numerous other benefits. Tellicherry pepper could help you lose weight if you are having trouble with your weight. Peppers' heat is a natural way to burn fat. Some studies have found that using spices like turmeric and peppercorns over time may stop cancer-causing chemicals from getting into your body and stop tumors from growing naturally.
When to use Tellicherry Peppercorns?
When you want a more robust flavor, Tellicherry pepper is a good choice. You can add it to soups, stews, and meat dishes to make them better. You can also use them on steaks and in steak blends to make the flavor stand out. Also, many people think that Telicherry peppercorns are the best of all the peppercorns.
Read Also: 3 Ways to Cook with Tellicherry Peppercorns
Difference Between Different Peppercorns
The difference between Brazilian pepper and Tellicherry pepper is like east and west, but it can be hard to tell the difference between Tellicherry, Malabar, and Lampong peppers. The best way to see, smell, and taste these differences is to put them side by side and compare them. Even though peppercorns keep their flavor much longer than most other spices, you still want to cook with freshly picked pepper. This isn't usually a problem with high-demand grades like Tellicherry pepper, which sells quickly, but it is something to watch out for with lower-quality peppercorns.
Top Tellicherry Pepper myths debunked
Myth: Tellicherry peppercorns are grown in the Indian city of Tellicherry.
The Tellicherry black peppercorn is not named for where it comes from but for how big it is. Whole black peppercorns are smaller than Tellicherry peppercorns. The peppercorn plant, Piper nigrum, grows in tropical places all over the world.
Myth: Whole Black Pepper and Tellicherry come from different plants.
Both of them come from the same plant. The pepper fruit is taken off the plant and left to dry and shrink. The peppercorns are then put into groups by size. Whole black pepper is made from the smaller peppercorns, while Tellicherry is made from the bigger peppercorns.
Myth: The different peppercorns only differ in size but taste the same.
If you compare Tellicherry peppercorns to black peppercorns, they are stronger and have a more complex flavor with a citrus feel.
Read More: The Complete Guide to Peppercorns and the Unique Mouth-Watering Flavors< View all posts