If the in-your-face flavor of black pepper is too strong for your tastebuds, consider the subtle earthiness of white peppercorns for your light-colored dishes, béchamel sauces, and potatoes.
Description
Overview
Did you know that white peppercorns are black peppercorns with the skins removed? This process creates a subtle earthy flavor, and is often used in Indian, Asian, and Mexican cuisine including soups, stir-fries, and everything in between.
Details
Hand-harvested from India
Antioxidant and cancer-fighting properties
Adds a subtle, delicious flavor
Includes no fillers or preservatives
How to Use
Place whole peppercorns in a pepper mill and grind until desired consistency is achieved. Season dishes with freshly ground pepper to taste.
Shipping Info
Reviews
review by Sybil on Sep 9th 2018
Seasoning for a Chef
I bought it for my son who is a chef... he likes it....