If the in-your-face flavor of black pepper is too strong for your tastebuds, consider the subtle earthiness of white peppercorns for your light-colored dishes, béchamel sauces, and potatoes.
Description
Overview
Did you know that white peppercorns are black peppercorns with the skins removed? This process creates a subtle earthy flavor, and is often used in Indian, Asian, and Mexican cuisine including soups, stir-fries, and everything in between.
Details
Hand-harvested from India
Antioxidant and cancer-fighting properties
Adds a subtle, delicious flavor
Includes no fillers or preservatives
How to Use
Place whole peppercorns in a pepper mill and grind until desired consistency is achieved. Season dishes with freshly ground pepper to taste.
Shipping Info
Reviews
review by David C. on Oct 29th 2018
Good fresh pepper
This product was exactly what I expected. A good brisk paper taste and a uniform grind when ground!
review by X Libris on Oct 25th 2018
High quality and fresh!
High quality and fresh. I'm very happy with this purchase.
review by Sybil on Sep 9th 2018
Seasoning for a Chef
I bought it for my son who is a chef... he likes it....